Biblioteca - Egas Moniz -

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1.
Advances in noninvasive food analysis / ed. lit. Muhammad Kashif Iqbal Khan Monografia Publication New York : CRC Press, 2020 Description XIX, 238 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XI, 249, [1] p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Food analysis / ed. lit. S. Suzanne Nielsen Monografia Publication Cham [switzerland] : Springer, 2019 Description XX, 649 p. : il., figuras ; 29 cm LocationBiblioteca Egas Moniz Availability Available (1).

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4.
Food analysis laboratory manual / ed. lit. S. Suzanne Nielsen Monografia Publication New York : Kluwer Academic, 2003 Description IX, 142 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1). Reference (1).

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5.
Analysis of food spices : identification and authentication / ed. lit. Leo M. L. Nollet, Javed Ahmad, Javed Ahamad Monografia Publication Boca Raton : CRC Press, 2024 [i.e. 2023] Description XVIII, 317 p. : il. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Testing and analysis of GMO-containing foods and feed / ed. lit. Salah E. O. Mahgoub, Leo M. L. Nollet Monografia Publication Boca Raton : CRC Press, 2019 Description XVI, 288 p. ; 26 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Sensory analysis for food and beverage quality control / ed. lit. David Kilcast Monografia Publication Cambridge : Woodhead PublishingBoca Raton : CRC Press, 2010 Description XXV, 373 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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